What temperature do you process your chocolate at? Tytus Wilson Updated June 22, 2016 02:13 Follow The chocolate processing is regulated so that it never gets about 118 degrees Fahrenheit. Related articles Do you offer instant Coffee? Via Email By Phone Does Chocolate Powder contain caffeine? How many milligrams of flavanols are in your chocolate powder and hot chocolate products? Comments 0 comments Please sign in to leave a comment.