What temperature do you process your chocolate at? Tytus Wilson Updated June 22, 2016 02:13 Follow The chocolate processing is regulated so that it never gets about 118 degrees Fahrenheit. Related articles Do you offer instant Coffee? How many milligrams of flavanols are in your chocolate powder and hot chocolate products? Via Email Does Chocolate Powder contain caffeine? I can't log into my account Comments 0 comments Please sign in to leave a comment.