What temperature do you process your chocolate at? Tytus Wilson Updated June 22, 2016 02:13 Follow The chocolate processing is regulated so that it never gets about 118 degrees Fahrenheit. Related articles By Phone Do you offer instant Coffee? Via Email Does Chocolate Powder contain caffeine? How many milligrams of flavanols are in your chocolate powder and hot chocolate products? Comments 0 comments Please sign in to leave a comment.