XCT oil is liquid at room temperature – with a taste that blends invisibly and clump-free into coffee, shakes, soups and even salad dressings.
And unlike regular coconut oil, XCT is triple-distilled to leave only the most valuable “medium chain triglyceride” fats that give you far more energy-boosting ketones.
That means you would need to eat six tablespoons of coconut oil (if you could digest it) to get the same amount of these super-fats found in XCT oil.
Bonus? The extra refinement makes XCT much easier on your digestion – meaning you can get far more of the most beneficial coconut fats with far less chance of disaster pants.