How many milligrams of flavanols are in your chocolate powder and hot chocolate products? Ben Prasser Updated May 18, 2017 22:33 Follow On average, there is about 200mg of epicatechin for every 100g of cacao powder. Related articles What is the name of the bean used for the Cacao/Chocolate? Does Chocolate Powder contain caffeine? What effect does Brain Octane Oil have on blood pressure? What temperature do you process your chocolate at? How do I store Glutathione? Comments 0 comments Please sign in to leave a comment.